enjoy some of our delicious home-made recipes from the Don Gaspar Kitchen!

ANA'S GREEN CHILI STEW

This is an all time favorite bed and breakfast specialty at the Don Gaspar Inn.

2 Lb Pork loin (or other fairly lean cut)

2-3 Large Baking potatoes

4 cups fresh or frozen (thawed) Green Chili

2 cups chicken stock

1 can diced tomatoes with juice (optional)

4 clove fresh Garlic

salt to taste (no pepper)

1 can pinto beans (optional)

Flour for dredging pork

Cut pork and potatoes into 1 inch dice. Dredge pork in flour. Brown in batches in canola oil.  Set aside.

Brown potatoes in same pot. Add pork back to pot w/potatoes.

Add chicken stock, water and tomatoes if using. Add Green Chili and Garlic.

Cook over low heat for 45 min to an hour.

Huevos Rancheros

Born in the heart of Santa Fe, this is a wholesome, delicious and popular breakfast dish.

1 can (15 to 19 oz.) black beans, rinsed & drained

1 ¼ -cup mild or medium – hot salsa (about 11 oz.)

4 large eggs

3 oz. Shredded Mexican cheese blend (¾ cup)

Freshly chopped Parsley or Cilantro leaves for garnish

Warm flour Tortillas (optional)

In 10 – inch skillet, mix black beans, salsa & ¼ cup water. Heat to boiling over high heat, stirring frequently. Break eggs, 1 @ a time, into custard cup & slip into skillet on top of bean mixture. Reduce Heat to med.-low; cover skillet & simmer for 5 min. or until whites are completely set & yolks begin to thicken or until eggs are cooked to desired firmness.

To serve, sprinkle bean mixture w/ shredded cheese. Garnish w/ chopped Cilantro or Parsley.

Serve w/ warm Tortillas if you like.

Served w/ lettuce & avocados on the side.

LADY MARMALADE BREAD PUDDING

Delicious, sweet, scents of citrus enhance this Don Gaspar breakfast dish.

1 Stick of Butter

1 Cup of brown sugar

2/3 Jar of Marmalade

8 Croissanats

4 Eggs

1 Cup of Half & Half

2 Cups of Orange Juice

½ Cup of sugar

1 Teaspoon of vanilla

A pinch of salt

Slice and arrange butter in 9 x 13 baking dish.

Sprinkle brown sugar. Spoon marmalade.   Microwave on high until butter is melted.  Stir to combine.

In a large bowl combine eggs, half and half, orange juice, sugar, vanilla, zest and salt.

Mix to combine and pour over bread.  May be made to this point and refrigerated over night.

Bake in a 350 oven for 40 to 45 min.

Invert on plate or another casserole dish to serve.

Santa Fe Sausage Biscuits and Gravy

A hearty Santa Fe bed and breakfast recipe.

16 oz. breakfast sausage

5 tbsp flour

1 cup 1/2 & 1/2  (more if needed)

3 cups cheddar cheese (grated)

 Topping:

2 cups milk

1 cup bisquick

4 eggs

Fry sausage, breaking up. Sprinkle flour, one tbsp at a time, until absorbed. Add 1/2 & 1/2.

(8 to 10 drops of Tabasco sauce .. optional)

Transfer to 9X13 baking dish. Sprinkle cheese of top.

(can be refrigerated overnight at this stage)

Mix topping and pour over sausage and cheese mixture.

Bake at 400 about 25 min.